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Fried Artichoke Hearts with Marinara

Fried Artichoke Hearts with Marinara Recipe

  • Classico® Four Cheese pasta sauce
  • 2 (12 ounce) jars marinated artichoke hearts
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 2 tablespoons water
  • 2/3 cup fine dry bread crumbs
  • 2 tablespoons snipped fresh oregano
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon freshly ground black pepper
  • Cooking oil for deep frying
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 264
Total Fat 12.2g
Saturated Fat 1.3g
Cholesterol 72mg
Sodium 706mg
Total Carbohydrate 33.7g
Dietary Fiber 6.1g
Sugars 2.4g
Protein 9.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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