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Fried Artichoke Hearts
- 2 eggs
- 1/2 cup milk
- 1 (15 ounce) can artichoke hearts, drained and quartered
- 1 1/2 cups seasoned dry bread crumbs
- 2 cups oil for frying, or as needed
- 1/4 cup grated Parmesan cheese for topping
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 3.1g|
|Saturated Fat 0.7g|
|Total Carbohydrate 7.3g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|