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Fried Artichoke Hearts


Fried Artichoke Hearts Recipe

Ingredients:
  • 2 eggs
  • 1/2 cup milk
  • 1 (15 ounce) can artichoke hearts, drained and quartered
  • 1 1/2 cups seasoned dry bread crumbs
  • 2 cups oil for frying, or as needed
  • 1/4 cup grated Parmesan cheese for topping
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 67
Total Fat 3.1g
Saturated Fat 0.7g
Cholesterol 19mg
Sodium 263mg
Total Carbohydrate 7.3g
Dietary Fiber 1g
Sugars 0.7g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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