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Friday night fish pie

Friday night fish pie Recipe

  • 1kg potatoes , chopped into chunks
  • 50g butter
  • 1l full-fat milk
  • 800g skinless white fish
  • 600g skinless smoked haddock fillet
  • 1 onion , quartered
  • 2 bay leaves
  • 140g butter
  • 140g plain flour
  • nutmeg , to season
  • small bunch parsley , leaves only, finely chopped
  • 200g cooked, peeled prawns
  • 6 eggs , hard-boiled and quartered (just 3 eggs if you are freezing one of the pies, as the eggs can't be frozen)
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