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Friday Night Roast Chicken with Potatoes
- One 3- to 4-pound chicken
- 3 cups plus 3 tablespoons vegetable oil
- 3 garlic cloves, minced (about 1½ teaspoons)
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1 onion
- 3 pounds of potatoes, peeled and cut into 1½-inch wedges
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 424kcal (21%)|
|Total Fat 28g (43%)|
|Saturated Fat 5g (23%)|
|Cholesterol 62mg (21%)|
|Total Carbohydrate 25g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|