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Friday Night Roast Chicken with Potatoes

Friday Night Roast Chicken with Potatoes Recipe

  • One 3- to 4-pound chicken
  • 3 cups plus 3 tablespoons vegetable oil
  • 3 garlic cloves, minced (about 1½ teaspoons)
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1 onion
  • 3 pounds of potatoes, peeled and cut into 1½-inch wedges
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 424kcal (21%)
Total Fat 28g (43%)
Saturated Fat 5g (23%)
Cholesterol 62mg (21%)
Total Carbohydrate 25g
Dietary Fiber 3g
Sugars 2g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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