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Frico, The Taste of Cheese Crisps
- Potato 2 each, Kennebec variety, medium
- Scallion 1
- Onion 1
- Lard 5 slices, from pig’s cheek, lightly smoked
- Fresh Malga cheese 100 g
- Aged Malga cheese 100 g
- Vegetable broth 350 g
- Toasted corn 100 g
- Ravioli dough 160 g
- Extra-virgin olive oil
- Salt To taste
- Pepper To taste
Directions:View on Fine Dining Lovers
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