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Fricassee of Chicken with Chorizo and Peppers


Fricassee of Chicken with Chorizo and Peppers Recipe

Ingredients:
  • 1 fresh farm chicken (3 to 4 pounds), cut into 8 serving pieces, at room temperature
  • Fine sea salt
  • Freshly ground black pepper to taste
  • 2 tablespoons unsalted butter
  • 3 tablespoons extra virgin olive oil
  • 2 onions, peeled, halved lengthwise, and thinly sliced
  • 4 plump cloves garlic, peeled, quartered, green germs removed
  • 2 cups Homemade Chicken Stock
  • 2 ripe, red tomatoes, cored, peeled, seeded, and chopped
  • 1 tablespoon tomato paste
  • 2 red bell peppers, trimmed, seeds removed, cut into thin strips
  • 2 green bell peppers, trimmed, seeds removed, cut into thin strips
  • 8 ounces chorizo, cut into bite-size pieces
  • A large deep skillet with a lid
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 608kcal (30%)
Total Fat 46g (71%)
Saturated Fat 15g (74%)
Cholesterol 147mg (49%)
Total Carbohydrate 11g
Dietary Fiber 3g
Sugars 6g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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