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Freshly Fresh Strawberry Muffins
- 1/2 cup butter
- 1/2 cup white sugar
- 2 eggs
- 1/2 cup buttermilk
- 1 (8 ounce) container strawberry flavored yogurt
- 1 tablespoon lemon juice
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 cups chopped strawberries
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 8.9g|
|Saturated Fat 5.2g|
|Total Carbohydrate 32.3g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|