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Fresh topped pizza


Fresh topped pizza Recipe

Ingredients:
  • 200g gluten-free flour
  • salt
  • 2 tbsp olive oil
  • 7g sachet fast-action dried yeast
  • 1 tbsp chopped rosemary
  • 1 tsp ground black pepper
  • 125-150ml warm water
  • 210g jar tomatoes bruschetta topping (we used Napolina)
  • 140g mozzarella , thickly sliced
  • avocado , thickly sliced
  • 70g pack rocket
  • cherry tomato , halved
  • 4 slices Parma ham
  • 4 slices ham
  • olive oil
  • balsamic vinegar
Directions:
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Rank

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