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Fresh tomato salsa (with bruschetta variations)


Fresh tomato salsa (with bruschetta variations) Recipe

Ingredients:
  • 500g/1lb2oz ripe, full-flavoured tomatoes
  • 2 tbsp extra virgin olive oil
  • 1 medium shallotred onion
  • a squeeze of lemonwhite wine vinegar
  • and fresh ground saltblack pepper
  • ciabatta
  • garlic
  • olive oil
  • black olives
  • anchovies
  • fresh basil
Directions:
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Rank

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