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Fresh tomato salsa (with bruschetta variations)
- 500g/1lb2oz ripe, full-flavoured tomatoes
- 2 tbsp extra virgin olive oil
- 1 medium shallotred onion
- a squeeze of lemonwhite wine vinegar
- and fresh ground saltblack pepper
- olive oil
- black olives
- fresh basil
Directions:View on BBC Food
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