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Fresh tomato & courgette penne
- 2 tbsp olive oil
- 200g baby courgettes , sliced on the diagonal
- 4 large tomatoes (about 400g in total)
- 200g penne
- 1 garlic clove , crushed
- pinch of sugar (optional)
- 2 tbsp crme frache
- small bunch basil , torn
Directions:View on BBC Good Food
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