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Fresh spinach & anchovy tart


Fresh spinach & anchovy tart Recipe

Ingredients:
  • 1 shallow 24cm blind-baked pastry case
  • 140g small new potatoes
  • 225g bag baby spinach
  • 284ml carton single cream
  • 2 large eggs
  • 50g freshly grated parmesan , plus 2 tbsp
  • 10 anchovy fillets in olive oil, rinsed and drained
Directions:
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