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Fresh spinach & anchovy tart
- 1 shallow 24cm blind-baked pastry case
- 140g small new potatoes
- 225g bag baby spinach
- 284ml carton single cream
- 2 large eggs
- 50g freshly grated parmesan , plus 2 tbsp
- 10 anchovy fillets in olive oil, rinsed and drained
Directions:View on BBC Good Food
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