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Fresh smoked salmon & beetroot salad


Fresh smoked salmon & beetroot salad Recipe

Ingredients:
  • 4 raw baby beetroot, scrubbed clean
  • juice of lemon
  • sea salt
  • freshly ground black pepper
  • extra virgin olive oil
  • quality balsamic vinegar
  • 200 g good-quality smoked salmon, from
  • , ask your fishmonger
  • 35 g watercress, washed and spun-dry
  • 2 cm piece fresh horseradish, peeled
  • 1 loaf granary bread, to serve
Directions:
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