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Fresh smoked salmon & beetroot salad
- 4 raw baby beetroot, scrubbed clean
- juice of lemon
- sea salt
- freshly ground black pepper
- extra virgin olive oil
- quality balsamic vinegar
- 200 g good-quality smoked salmon, from
- , ask your fishmonger
- 35 g watercress, washed and spun-dry
- 2 cm piece fresh horseradish, peeled
- 1 loaf granary bread, to serve
Directions:View on Jamie Oliver
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