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Fresh salmon carpaccio
- 800g very fresh salmon
- 2 lemons
- 2 tbsp chopped dill
- 2 shallots , finely chopped
- 2 tsp caster sugar
- 2 tbsp extra-virgin olive oil
- 1 tbsp capers , drained and dried
- salad leaves and brown bread, to serve
Directions:View on BBC Good Food
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