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Fresh pear chutney with grilled goat's cheese
- 1 red onion , halved and sliced
- 2 pears , peeled, cored and diced
- 2 tbsp sultanas
- tsp ground allspice
- tsp ground ginger
- tbsp dark muscovado sugar
- 1 tbsp redcurrant jelly , mixed with 2 tbsp balsamic vinegar
- 2 slices goat's cheese from a large log, with rind
- 2 slices walnut bread, toasted
- 2 handfuls watercress , to serve
- olive oil
Directions:View on BBC Good Food
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