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Fresh peaches with lemon balm & bay syrup


Fresh peaches with lemon balm & bay syrup Recipe

Ingredients:
  • 225g golden granulated sugar
  • 10 x 10cm/4in sprigs of fresh lemon balm
  • 3 small bay leaves , lightly crushed
  • juice of lime
  • 6 ripe peaches or nectarines
  • 227g tub clotted cream , optional
  • Balmoral biscuits
Directions:
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