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Fresh peaches with lemon balm & bay syrup
- 225g golden granulated sugar
- 10 x 10cm/4in sprigs of fresh lemon balm
- 3 small bay leaves , lightly crushed
- juice of lime
- 6 ripe peaches or nectarines
- 227g tub clotted cream , optional
- Balmoral biscuits
Directions:View on BBC Good Food
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