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Fresh pea & lovage soup


Fresh pea & lovage soup Recipe

Ingredients:
  • approx 2.5kg fresh peas in their pods (or 900g/2lb podded or frozen), plus 8 whole pods to decorate
  • 100g unsalted butter
  • 175g spring onions
  • 1 garlic clove , finely chopped
  • 1l vegetable stock
  • 100g crme frache
  • bunch lovage (about 10 sprigs), leaves picked (or use a small bunch mint )
  • olive bread , thickly sliced, to serve
Directions:
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