Search by name or ingredients. View Top Socially Ranked Recipes.
Fresh mint & choc chip ice cream
- 140g dark chocolate
- 400ml full-fat milk
- 300ml double cream
- 1 vanilla pod , split
- 75g/2oz fresh mint leaves with stalks
- 4 large egg yolks
- 140g caster sugar
- ice-cream cones , to serve (optional)
Directions:View on BBC Good Food
Why don't we display directions?