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Fresh lasagne with pesto

Fresh lasagne with pesto Recipe

  • 1.2l milk
  • 100g butter , cut into pieces
  • 100g plain flour
  • pinch of freshly grated nutmeg
  • 500g baby spinach leaves
  • 250g lasagne sheets - fresh is best
  • 3 rounded tbsp good quality pesto
  • 500g cherry tomatoes on the vine, two or three vines left whole
  • good handful of basil leaves (or one supermarket pack)
  • 175g piece fresh Parmesan (or vegetarian alternative), coarsely grated
  • 2 x 150g balls mozzarella , preferably buffalo, torn into bite-sized pieces
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