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Fresh as a Daisy Spring Salad

Fresh as a Daisy Spring Salad Recipe

  • 1 lemon, juiced
  • 1 tablespoon Dijon mustard
  • 2 shallots, finely chopped
  • 2 1/2 tablespoons white wine vinegar
  • 1 tablespoon chopped fresh parsley
  • 1/3 cup olive oil
  • 1/3 cup sour cream
  • salt to taste
  • 1 teaspoon ground black pepper
  • 5 cups spring lettuce mix
  • 2 roma (plum) tomatoes, diced
  • 1 avocado
  • 1 tablespoon pine nuts
  • 4 English daisy blossoms
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 333
Total Fat 30.7g
Saturated Fat 6.3g
Cholesterol 8mg
Sodium 230mg
Total Carbohydrate 14.3g
Dietary Fiber 5.2g
Sugars 2.6g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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