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Fresh and Light Cucumber Salsa

Fresh and Light Cucumber Salsa Recipe

  • 3 (10 ounce) cans diced tomatoes and green chilies, drained
  • 3 cucumbers - peeled, seeded and chopped
  • 2 roma (plum) tomatoes, chopped (or more to taste)
  • 1 bunch fresh cilantro, chopped
  • 1/4 cup chopped onion, or to taste
  • 1 jalapeno pepper, seeded and minced, or to taste
  • kosher salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 13
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 191mg
Total Carbohydrate 2.8g
Dietary Fiber 0.8g
Sugars 0.3g
Protein 0.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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