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Fresh Yeast Bread
- 2 (0.6 ounce) cakes compressed fresh yeast
- 1 cup warm water (110 degrees F/45 degrees C)
- 4 cups hot water
- 3/4 cup white sugar
- 1 tablespoon salt
- 1/2 cup shortening
- 15 cups bread flour
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|Serving Size 1/72 of a recipe|
|Amount Per Serving|
|Total Fat 1.9g|
|Saturated Fat 0.4g|
|Total Carbohydrate 22.9g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|