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Fresh Vietnamese Vermicelli Bowl


Fresh Vietnamese Vermicelli Bowl Recipe

Ingredients:
  • 1/4 cup white vinegar
  • 1/4 cup fish sauce
  • 2 tablespoons white sugar
  • 2 tablespoons lime juice
  • 1 clove garlic, minced
  • 1/4 teaspoon red pepper flakes
  •  
  • 1/2 teaspoon canola oil
  • 2 tablespoons chopped shallots
  • 2 skewers
  • 8 medium shrimp, with shells
  • 1 (8 ounce) package rice vermicelli noodles
  • 1 cup finely chopped lettuce
  • 1 cup bean sprouts
  • 1 English cucumber, cut into 2-inch matchsticks
  • 1/4 cup finely chopped pickled carrots
  • 1/4 cup finely chopped diakon radish
  • 3 tablespoons chopped cilantro
  • 3 tablespoons finely chopped Thai basil
  • 3 tablespoons chopped fresh mint
  • 1/4 cup crushed peanuts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 659
Total Fat 12.8g
Saturated Fat 1.8g
Cholesterol 36mg
Sodium 2565mg
Total Carbohydrate 112.3g
Dietary Fiber 8.6g
Sugars 19.5g
Protein 26.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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