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Fresh Veggie Bagel Sandwich
- 1 bagel, sliced in half
- 1 tablespoon coarse-grain brown mustard
- 1 leaf romaine lettuce
- 2 (1/4 inch thick) rings green bell pepper
- 4 slices cucumber
- 2 slices tomato
- salt and freshly ground black pepper to taste
- 2 slices red onion
- 1/2 cup alfalfa sprouts
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|Serving Size 1/1 of a recipe|
|Amount Per Serving|
|Total Fat 2.9g|
|Saturated Fat 0.4g|
|Total Carbohydrate 63.7g|
|Dietary Fiber 5.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|