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Fresh Vegetable Soup
- 1 bunch celery, chopped
- 1 medium head cabbage, chopped
- 1 large green bell pepper, chopped
- 1 zucchini, chopped
- 6 onions, chopped
- 8 tomatoes, chopped
- 2 (1 ounce) packages dry onion soup mix
- 2 cloves garlic, minced
- 8 whole peppercorns
- 1 bay leaf
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 0.4g|
|Saturated Fat 0.1g|
|Total Carbohydrate 19.2g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|