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Fresh Vegetable Soup

Fresh Vegetable Soup Recipe

  • 1 bunch celery, chopped
  • 1 medium head cabbage, chopped
  • 1 large green bell pepper, chopped
  • 1 zucchini, chopped
  • 6 onions, chopped
  • 8 tomatoes, chopped
  • 2 (1 ounce) packages dry onion soup mix
  • 2 cloves garlic, minced
  • 8 whole peppercorns
  • 1 bay leaf
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 83
Total Fat 0.4g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 656mg
Total Carbohydrate 19.2g
Dietary Fiber 4.1g
Sugars 8.3g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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