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Fresh Vegetable Pickles


Fresh Vegetable Pickles Recipe

Ingredients:
  • 1 red bell pepper, seeded, cut into 1 x 1/4-inch strips
  • 1 cup 1/2- to 3/4-inch cauliflower florets
  • 1 cup 1 x 1/4 x 1/4-inch strips peeled jicama
  • 1 red Thai chile or red jalapeño chile, cut into thin rounds
  • 1 cup white wine vinegar
  • 1 cup (lightly packed) fresh mint leaves (from 2 bunches)
  • 1/2 cup sugar
  • 1/2 teaspoon salt
Directions:
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Rank

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