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Fresh Tuna and Radish Salad with Wasabi Dressing

Fresh Tuna and Radish Salad with Wasabi Dressing Recipe

  • 3 tablespoons wasabi powder
  • 3 tablespoons silken tofu
  • 1 tablespoon rice vinegar
  • 1 tablespoon yuzu juice or fresh lemon juice
  • 1 tablespoon mirin
  • 4 ounces assorted radishes, sliced paper thin or shredded (about 1 cup)
  • 2 tablespoons fresh mint leaves
  • 2 tablespoons fresh cilantro leaves
  • 2 tablespoons daikon sprouts or other peppery sprouts
  • 1½ tablespoons yuzu juice or fresh lemon juice
  • 1½ tablespoons mirin
  • 1 pound sushi-grade tuna, preferably yellowfin, cut into 16 slices about 1¼-inch thick
  • Coarse sea salt for sprinkling
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 166kcal (8%)
Total Fat 2g (3%)
Saturated Fat 0g (2%)
Cholesterol 51mg (17%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 1g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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