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Fresh Tuna Ceviche

Fresh Tuna Ceviche Recipe

  • 12 ounces sashimi grade tuna
  • 3/4 bunch green onions, thinly sliced
  • 1/2 medium onion, finely diced
  • 2 teaspoons minced fresh ginger root
  • 1 fresh jalapeno pepper, seeded and minced
  • 1/4 cup lemon juice, or to taste
  • 1/4 teaspoon soy sauce, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 117
Total Fat 0.9g
Saturated Fat 0.2g
Cholesterol 38mg
Sodium 58mg
Total Carbohydrate 6.1g
Dietary Fiber 1.5g
Sugars 2.1g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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