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Fresh Tuna Carpaccio Alla Siciliana
- mesculine mixed greens
- 12 ounces center cut loin Ahi tuna
- whole artichoke hearts quartered
- 2 tomatoes seeded & diced
- 1 tablespoon capers
- 8-10 kalamata olives sliced (pitted)
- juice from one lemon
- 6 tablespoons extra virgin olive oil
- salt and pepper to taste
- Italian parsley to garnish
- shaved Reggiano Parmigianno
Directions:View on PBS Food
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