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Fresh Tomato and Cheese Puff-Pastry Tart Recipe
- 1 (14- to 16-ounce package) frozen puff pastry , thawed according to the package directions
- 1 large egg , lightly beaten
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- 1/4 cup ricotta cheese
- 3 tablespoons goat cheese
- Kosher salt
- Freshly ground black pepper
- 1 pound grape and cherry tomatoes , halved
Directions:View on Chow
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