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Fresh Tomato and Basil Pizza
- 1 pound refrigerated pizza dough
- 1 tablespoon olive oil
- 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
- 3 cups cherry tomatoes, halved
- 1 cup loosely packed fresh basil leaves, torn
- Freshly ground black pepper
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 10g|
|Saturated Fat 4.3g|
|Total Carbohydrate 30.7g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|