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Fresh Tomato Tart with Black Pepper Cornbread Crust

Fresh Tomato Tart with Black Pepper Cornbread Crust Recipe

  • Cornbread Crust:
  • Crisco® Original No-Stick Cooking Spray
  • 1 large egg
  • 1/4 cup sour cream
  • 1/2 cup milk
  • 1 (6 ounce) package Martha White® Buttermilk Cornbread & Muffin Mix
  • 1 teaspoon coarsely ground black pepper
  • 2 tablespoons Crisco® Pure Olive Oil
  • Filling:
  • 3 medium tomatoes (1 or more additional tomatoes may be needed)
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon chopped fresh basil, or to taste
  • 1 tablespoon chopped fresh chives, or to taste
  • Salt and pepper
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 354
Total Fat 27g
Saturated Fat 8.8g
Cholesterol 63mg
Sodium 611mg
Total Carbohydrate 18g
Dietary Fiber 1.1g
Sugars 4g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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