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Fresh Tomato Tart with Anchovies

Fresh Tomato Tart with Anchovies Recipe

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup chilled unsalted butter
  • 6 tablespoons ice water
  • 3 eggs
  • 1 cup heavy cream
  • 1 cup half and half
  • ½ teaspoon freshly ground black pepper
  • 3 tomatoes, cut into generous ½-inch-thick slices
  • 8 to 10 anchovy fillets
  • 1 teaspoon fresh thyme, minced
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons grated or slivered Gruyere cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 552kcal (28%)
Total Fat 39g (61%)
Saturated Fat 23g (117%)
Cholesterol 224mg (75%)
Total Carbohydrate 37g
Dietary Fiber 2g
Sugars 2g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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