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Fresh Tomato Shrimp Pasta

Fresh Tomato Shrimp Pasta Recipe

  • 8 ounces dry fettuccine pasta
  • 3 cloves garlic
  • 1/2 sweet onion, cut into wedges
  • 3 tablespoons fresh oregano leaves
  • 4 tablespoons olive oil
  • 4 medium tomatoes, chopped
  • 3 tablespoons chopped fresh basil
  • salt and pepper to taste
  • 1 cup spinach leaves
  • 1 pound cooked shrimp - peeled and deveined
  • 8 ounces fresh mozzarella cheese, diced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 651
Total Fat 28.5g
Saturated Fat 10.6g
Cholesterol 266mg
Sodium 454mg
Total Carbohydrate 52.2g
Dietary Fiber 3.9g
Sugars 5.7g
Protein 43.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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