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Fresh Tomato Sauce

Fresh Tomato Sauce Recipe

  • 5 pounds fresh tomatoes, cored and chopped (or four 28-ounce cans peeled whole Italian tomatoes, drained in a colander and broken up with your hands)
  • 1 large white or yellow onion, chopped
  • 1 bunch fresh basil leaves, chopped (about ½ cup), plus 6 whole basil leaves
  • 4 cups water
  • ½ cup olive oil
  • 1 tablespoon sugar (or more to taste)
  • Salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 92kcal (5%)
Total Fat 7g (11%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 7g
Dietary Fiber 2g
Sugars 5g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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