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Fresh Tomato Salsa
- 2 Jalapeño chili peppers, stemmed
- 2 serrano chili peppers, stemmed
- 2 yellow wax chili peppers, stemmed
- 3 radishes, trimmed
- 3 garlic cloves
- 1 bunch of scallions (green onions), trimmed, or ½ medium onion
- 2 medium tomatoes
- 1 cup cilantro leaves
- ¼ teaspoon salt
- 1 tablespoon tomato paste
- ½ to 1 cup water
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 23kcal (1%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 5g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|