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Fresh Tomato Pie

Fresh Tomato Pie Recipe

  • 3 medium-size tomatoes, peeled and cut into 15 to 16 slices total
  • Kosher salt
  • 1 deep-dish pie crust (9 inches), thawed if frozen
  • ½ loosely packed cup chopped fresh basil
  • ½ cup chopped scallions, green parts only
  • 1 cup (4 ounces) shredded mozzarella cheese
  • ½ cup (2 ounces) shredded Cheddar cheese
  • 3 tablespoons mayonnaise
  • Dash of cayenne pepper
  • ½ cup crumbled cooked bacon (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 249kcal (12%)
Total Fat 18g (27%)
Saturated Fat 6g (31%)
Cholesterol 20mg (7%)
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 1g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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