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Fresh Tomato, Kalamata and Feta Salad with Shallot Herb Vinaigrette


Fresh Tomato, Kalamata and Feta Salad with Shallot Herb Vinaigrette Recipe

Ingredients:
  • 1/3 cup red wine vinegar
  • 2 teaspoons dried oregano
  • 1 tablespoon Dijon mustard
  • 1 medium shallot
  • 1 large garlic
  • 1 teaspoon minced fresh ginger
  • 2/3 cup extra virgin olive oil
  • Salt
  • 4 medium tomatoes
  • 1/3 cup pitted kalamata olives
  • 1/3 cup crumbled feta
  • Whisk
  • Vegetable
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 236kcal (12%)
Total Fat 23g (35%)
Saturated Fat 5g (23%)
Cholesterol 11mg (4%)
Total Carbohydrate 7g
Dietary Fiber 2g
Sugars 4g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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