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Fresh Tomato-Olive Sauce


Fresh Tomato-Olive Sauce Recipe

Ingredients:
  • 1 1/2 pounds plum tomatoes, cored, cut lengthwise into thin wedges
  • 12 Kalamata olives, pitted, sliced
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup diced roasted red or yellow bell peppers from jar
  • 1/4 cup finely chopped red onion
  • 3 garlic cloves, minced
  • 2 tablespoons drained capers, coarsely chopped
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh Italian parsley
  • 1 tablespoon chopped fresh oregano
  • 1/2 teaspoon dried crushed red pepper
Directions:
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