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Fresh Tomatillo Salsa

Fresh Tomatillo Salsa Recipe

  • 2 medium cloves garlic, smashed and peeled
  • 1 small jalapeño pepper, seeded and deribbed
  • ½ pound tomatillos, husks removed, rinsed well, cored and coarsely chopped
  • 2 scallions, trimmed and cut into 2-inch lengths
  • 2 tablespoons chopped cilantro
  • 1 tablespoon fresh lime juice
  • 1 teaspoon kosher salt
  • Freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 16kcal (1%)
Total Fat 0g (1%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 2g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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