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Fresh Tofu with Ginger, Scallions, and Tamari
- 1 block fresh soft or firm tofu (11 to 14 ounces), chilled
- 2 tablespoons finely grated ginger, with its juice
- 2 scallions, white and green parts, cut into thin disks
- 1 teaspoon white sesame seeds, toasted (see Notes)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 241kcal (12%)|
|Total Fat 14g (22%)|
|Saturated Fat 2g (10%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 9g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|