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Fresh Strawberry Pie with Ginger
- For the Gluten Free Snickerdoodle Crust:
- 1 package Udi's Gluten Free Snickerdoodle Cookies
- 1/4 cup almonds (1/3 cup almond flour)
- 1/4 cup melted butter
- For the Fresh Strawberry Pie filling:
- 3 lbs. fresh strawberries
- 1/3 cup chopped crystallized ginger + extra for the top
- 3/4 cup good strawberry jam
- 1 1/2 tsp. powdered unsweetened gelatin
- 1 1/2 tsp. corn starch
- pinch of salt
- Fresh Whipped Cream for garnish
Directions:View on A Spicy Perspective
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