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Fresh Strawberry Pie I
- 2 (8 inch) pie shells, baked
- 2 1/2 quarts fresh strawberries
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1 cup boiling water
- 1 (3 ounce) package strawberry flavored Jell-O®
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 4.4g|
|Saturated Fat 0.6g|
|Total Carbohydrate 31.6g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|