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Fresh Strawberry Pancakes


Fresh Strawberry Pancakes Recipe

Ingredients:
  • 1½ cups soy milk
  • 1 tablespoon balsamic vinegar
  • ½ cup whole wheat flour
  • ½ cup self-rising flour
  • 4 tablespoons self-rising cornmeal
  • 2 tablespoons granulated sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 cup finely diced fresh strawberries
  • 4 fresh mint leaves, stacked, tightly rolled, and sliced thinly
  • 2 tablespoons vegan butter or vegetable oil
  • ½ cup finely diced fresh strawberries
  • ½ cup pure maple syrup
  • 1½ to 2 teaspoons balsamic vinegar
  • 4 fresh mint leaves, stacked, tightly rolled and thinly sliced
  • Freshly ground black pepper
  • Optional Garnishes: Sprigs of fresh mint and whole fresh strawberries
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 408kcal (20%)
Total Fat 10g (15%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 74g
Dietary Fiber 5g
Sugars 38g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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