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Fresh Strawberry Ice Cream
- 3 cups of fresh strawberries (cleaned hulled and chopped)
- 1/2 cup plus 3 Tbsp sugar
- 1 tablespoon fresh lemon juice
- Zest from one medium lemon
- 3 large egg yolks
- 3 tablespoons corn starch
- Dash of salt
- 2 cups heavy cream
- 1 teaspoon vanilla extract
Directions:View on PBS Food
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