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Fresh Stone-Fruit Chutney


Fresh Stone-Fruit Chutney Recipe

Ingredients:
  • 2 large firm but ripe peaches or nectarines (about 12 ounces total), halved, pitted, thinly sliced
  • 2 small firm but ripe apricots or plums (about 6 ounces total), halved, pitted, thinly sliced
  • 1 cup quartered pitted cherries
  • 6 tablespoons sugar
  • 3 tablespoons white balsamic vinegar
  • 1/2 teaspoon garam masala*
Directions:
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