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Fresh Spring Rolls with Grilled Chicken and Spicy Peanut Dipping Sauce


Fresh Spring Rolls with Grilled Chicken and Spicy Peanut Dipping Sauce Recipe

Ingredients:
  • 12 thin sheets rice paper (or spring-roll skins)
  • ¼ pound rice vermicelli, soaked in hot water until tender (5 to 10 minutes) and drained
  • 2 cups thinly sliced leftover chicken
  • ½ cup fresh mint leaves, torn into large pieces
  • 6 scallions (white and green parts), trimmed, cut in half lengthwise if thick, then crosswise into 2-inch lengths
  • 1 red bell pepper, cored, seeded, and thinly sliced
  • 2 medium carrots, shredded
  • ½ cup peanut butter (preferably natural)
  • ¼ cup soy sauce
  • 2 tablespoons rice vinegar
  • 1½ tablespoons Thai chili paste or ½ teaspoon Tabasco sauce
  • ¼ cup water
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 404kcal (20%)
Total Fat 14g (22%)
Saturated Fat 3g (13%)
Cholesterol 35mg (12%)
Total Carbohydrate 50g
Dietary Fiber 4g
Sugars 4g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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