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Fresh Spring Rolls With Thai Dipping Sauce

Fresh Spring Rolls With Thai Dipping Sauce Recipe

  • 6 spring roll wrappers (available in Asian markets)
  • 12 medium shrimp, cooked and shelled
  • 1 cup shredded leaf lettuce
  • 1/3 cup chopped cilantro
  • 1/2 cup peeled, seeded, chopped cucumber
  • 1 medium carrot, julienned
  • Quick Thai Dipping Sauce:
  • 1 tablespoon light soy sauce
  • 1 tablespoon white-wine vinegar or rice vinegar
  • 3 tablespoons mirin
  • 1/4 teaspoon grated ginger root (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 59
Total Fat 0.3g
Saturated Fat 0.1g
Cholesterol 20mg
Sodium 168mg
Total Carbohydrate 8.9g
Dietary Fiber 0.7g
Sugars 3.2g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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