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Fresh Spinach and Tarragon Salad
- 1 bunch spinach, rinsed and torn into bite-size pieces
- 2 eggs
- 5 slices bacon
- 1/2 cup vegetable oil
- 2 tablespoons red wine vinegar
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon dried tarragon
- 1/4 teaspoon ground black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 46.1g|
|Saturated Fat 9.6g|
|Total Carbohydrate 4.8g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|