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Fresh Spinach and Sun-Dried Tomato Lasagna


Fresh Spinach and Sun-Dried Tomato Lasagna Recipe

Ingredients:
  • 1 (16 ounce) package lasagna noodles
  • 1 1/2 tablespoons olive oil
  • 1 onion, chopped
  • 1 carrot, finely chopped
  • 1 stalk celery, finely chopped
  • 3/4 pound mushrooms, chopped
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1 (28 ounce) can diced tomatoes with juice
  • 2 sun-dried tomatoes, chopped
  • 1 teaspoon dried thyme
  • salt to taste
  • ground black pepper to taste
  • 1/3 cup all-purpose flour
  • 3 cups heavy whipping cream
  • 1/4 teaspoon ground nutmeg
  • 1 pinch salt
  • 8 cups spinach, rinsed
  • 1 cup grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 655
Total Fat 40.1g
Saturated Fat 23g
Cholesterol 131mg
Sodium 439mg
Total Carbohydrate 56.6g
Dietary Fiber 4.6g
Sugars 6.7g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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