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Fresh Spinach and Roasted-Garlic Custards


Fresh Spinach and Roasted-Garlic Custards Recipe

Ingredients:
  • 2 cups heavy whipping cream
  • 2 cups (firmly packed) stemmed fresh spinach leaves (about 3 1/2 ounces)
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon freshly ground white pepper
  •  
  • 4 large eggs
  • 1 tablespoon finely mashed Roasted Garlic
  •  
  • Extra-virgin olive oil (for garnish)
Directions:
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Rank

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